Crispy Baked Garlic Parmesan Potato Wedges for Easy Munching

Savor the crunch of Baked Garlic Parmesan Potato Wedges, a healthier side bursting with flavor, perfect for any meal or snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Wedges

4 medium Russet Potatoes Starchy varieties yield the crispiest texture.
2 tablespoons Olive Oil Or cooking spray/melted butter.
1 teaspoon Garlic Powder Substitute with fresh garlic if preferred.
1 teaspoon Italian Seasoning Substitute with oregano or basil if desired.
1/2 cup Parmesan Cheese Can swap with Pecorino Romano.
1 teaspoon Salt Adjust according to taste.
1/2 teaspoon Pepper Adjust according to taste.

For Extra Crispiness

2 cups Cold Water Soak wedges for 30 minutes for extra crispiness.

Equipment

Oven
Baking sheet
Mixing bowl
tongs

Method

Step-by-Step Instructions for Baked Garlic Parmesan Potato Wedges

Preheat your oven to 375°F (190°C) and grease a baking sheet lightly.
Wash and scrub the potatoes under cold water, then cut them into wedges.
Drizzle olive oil over the wedges and add garlic powder, Italian seasoning, salt, and pepper. Toss to combine.
Arrange the seasoned wedges in a single layer on the greased baking sheet.
Bake for 30 minutes, flipping halfway through for even crispiness.
Garnish with freshly grated Parmesan cheese before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 250mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

These Potato Wedges are perfect for quick meals or as a snack. Store in the fridge for up to 3 days or freeze for longer storage.

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