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Bang Bang Salmon

Crispy Bang Bang Salmon Bites That Wow Your Taste Buds

Enjoy crispy Bang Bang Salmon bites with a spicy glaze that will impress everyone at your dinner table.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Seafood, Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Skinless salmon fillets Cut into bite-sized pieces
  • 1 tablespoon Olive oil For coating the salmon
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1/4 teaspoon Cayenne pepper Optional
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base
  • 1/4 cup Thai sweet chili sauce
  • 1 tablespoon Sriracha sauce Adjust based on taste
  • 1 tablespoon Honey
  • 1 tablespoon Lime juice Freshly squeezed

Equipment

  • Air Fryer
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until well combined and smooth.
  2. In a large mixing bowl, combine salmon pieces, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat.
  3. Preheat air fryer to 400°F (200°C) for about 3 minutes.
  4. Place seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
  5. Transfer the cooked salmon bites to a platter and drizzle with the Bang Bang sauce.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, cut salmon into uniform pieces and avoid overcrowding the air fryer. Serve with extra sauce for dipping.

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