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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp in 20 Minutes Flat!

This crispy Bang Bang Shrimp recipe showcases sweet and spicy flavors, making it the perfect appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American, Thai
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bang Bang Sauce
  • ⅓ cup mayonnaise the creamy base that gives the sauce its rich texture
  • ¼ cup Thai sweet chili sauce brings a perfect blend of sweetness and tanginess
  • 1 minced garlic enhances the sauce with aromatic flavor
  • 1 tablespoon sriracha adds a spicy kick to make it extra exciting
Shrimp Coating
  • ½ cup whole milk keeps the shrimp moist during frying
  • 2 tablespoons sour cream adds a hint of tanginess to the coating mixture
  • ½ cup all-purpose flour creates a crispy exterior when fried
  • ¼ cup cornstarch enhances crispiness for that satisfying crunch
  • ½ teaspoon salt essential for basic seasoning
  • ¼ teaspoon ground black pepper adds depth to the flavor profile
  • ¼ teaspoon paprika gives color and a mild, sweet flavor
For Frying
  • 1-1.5 inches canola oil provides the necessary crispiness

Equipment

  • Medium bowls
  • Deep skillet
  • Oil thermometer

Method
 

Preparation
  1. In a medium bowl, whisk together whole milk, sour cream, and lemon juice until smooth. Dredge shrimp in the mixture, letting excess drip off.
  2. In a separate bowl, mix together all-purpose flour, cornstarch, salt, ground black pepper, and paprika. Coat milk-dipped shrimp thoroughly in the flour mixture.
  3. Heat canola oil in a deep skillet over medium heat until it reaches 325°F. Fry shrimp in small batches for 2-3 minutes on each side until golden brown.
  4. In another bowl, combine mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha for the Bang Bang sauce. Stir until blended.
  5. Transfer cooked shrimp to a mixing bowl, pour the Bang Bang sauce over, and gently toss to coat.
  6. Serve immediately while hot and crispy, optionally with lime wedges and green onions.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 480mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Maintain oil temperature for perfect frying, and feel free to customize the spice level with extra sriracha or hot sauce.

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