Go Back
–+ servings
Crispy Beef Smash Tacos with Cheese

Crispy Beef Smash Tacos with Cheese: A Flavor Explosion!

Enjoy these Crispy Beef Smash Tacos with Cheese, a flavor-packed dish that’s easy to customize and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef (80% lean) Provides flavor and moisture. Use 90% lean for a leaner option.
  • 1 pound Ground Beef (85% lean, for shells) Ideal for creating crispy taco shells.
  • 2 tablespoons Seasonings (taco seasoning, garlic powder) Adjust based on taste preferences.
For the Cheese
  • 1 cup Shredded Cheddar Cheese Binds the taco shell and adds flavor.
For the Taco Shells
  • 8 pieces Taco Shells Ensure shells are cooked to a crispy finish.
For the Toppings
  • 1 cup Toppings (lettuce, tomato, salsa) Customize with personal favorites.

Equipment

  • Blackstone griddle
  • Mixing bowl
  • sturdy spatula

Method
 

Preparation Steps
  1. Preheat your Blackstone griddle or a large skillet to medium-high heat (around 375°F).
  2. In a mixing bowl, combine your ground beef (80% lean) with your preferred seasonings. Mix thoroughly and divide into 4-6 portions.
  3. Place the beef balls onto the hot griddle and smash each ball down to form thin patties, about ½ inch thick. Cook for 3-4 minutes on each side.
  4. For the taco shells, form the 85% lean ground beef into flat shapes, place shredded cheddar cheese on top, and grill until the cheese melts (about 2-3 minutes).
  5. Carefully lift the taco shells from the griddle and immediately fill each with the cooked beef patties. Add your favorite toppings.
  6. Serve your Crispy Beef Smash Tacos with Cheese immediately for the best texture.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These tacos can be customized with various toppings based on personal preferences. Ensure to serve them fresh off the griddle for the best experience.

Tried this recipe?

Let us know how it was!