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Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza: Your New Favorite Homemade Feast

Crispy Cast Iron Skillet Pizza delivers a satisfyingly crisp crust and mouthwatering flavor, making it your new favorite homemade feast.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 250 g all-purpose flour Can substitute with bread flour for a chewier texture.
  • 1 tsp sugar Avoid for a less sweet crust.
  • 1/2 tsp salt Critical for boosting overall taste.
  • 1 tsp active dry yeast Can substitute with instant yeast (1 tsp).
  • 160 ml warm water Ensure it’s not too hot to avoid killing the yeast.
  • 2 tbsp olive oil Can substitute with vegetable oil if desired.
For the Toppings
  • 100 g pizza sauce Use store-bought or homemade.
  • 150 g shredded mozzarella cheese Can switch to provolone or cheddar for varied flavor.
  • 50 g pepperoni slices Can swap for cooked sausage or veggies for a veggie version.
  • 1 tsp dried oregano Can substitute with Italian seasoning.
  • 1/2 tsp red pepper flakes Reduce or omit for a milder flavor.
For Baking
  • 1 tbsp additional olive oil (for skillet) Ensures easy release of the crust after baking.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions for Crispy Cast Iron Skillet Pizza
  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and active dry yeast. Mix the dry ingredients well before adding warm water and olive oil. Stir until a sticky dough forms.
  2. Turn the sticky dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.
  3. Place the kneaded dough into a greased bowl, cover with a kitchen towel, and let it proof in a warm spot for about 30 minutes until doubled in size.
  4. Preheat your oven to 475°F (245°C) and place your cast iron skillet on medium heat for 5–7 minutes.
  5. Once risen, turn the dough out onto a floured surface and stretch it into a flat disk. Press the dough into the hot skillet.
  6. Spread pizza sauce evenly over the dough, leaving a 1 cm border.
  7. Sprinkle mozzarella cheese over the sauce, then add pepperoni slices, dried oregano, and red pepper flakes.
  8. Drizzle olive oil around the edge of the crust, then place the skillet in the preheated oven. Bake for 12–15 minutes until golden-brown.
  9. Once baked, remove the skillet from the oven and let the pizza cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 2mg

Notes

For optimal results, reheat in a preheated cast iron skillet over medium heat or in an oven until heated through to restore that crispy crust.

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