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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos for a Flavorful Family Feast

Crispy Chicken Wonton Tacos blend taco night flavors with wonton crunch for a quick and tasty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Chicken Breasts Substitute with shrimp, ground pork, or tofu if desired.
  • ¼ cup Teriyaki Sauce Opt for gluten-free if needed.
  • ½ tablespoon Sesame Oil Toasted sesame oil will elevate flavor.
  • 2 tablespoons Soy Sauce Tamari can be a gluten-free alternative.
  • 2 cloves Garlic Minced; garlic powder works in a pinch.
  • 1 tablespoon Ginger Grated fresh ginger, or substitute with ground ginger.
For the Slaw
  • 4 cups Coleslaw Mix Pre-shredded cabbage provides convenience.
  • ¼ cup Green Onions Chopped; omit if you prefer a more subtle taste.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be a suitable stand-in.
  • 1 tablespoon Honey Maple syrup is a great vegan substitute.
For the Wontons
  • 20 pieces Wonton Wrappers Use gluten-free wrappers for a gluten-free option.
  • ¼ cup Sweet Chili Sauce Adjust quantity based on heat preference.
  • 1 tablespoon Sesame Seeds Optional but highly recommended for garnish.
  • ¼ cup Cilantro Fresh for garnish; parsley can be a substitute.

Equipment

  • non-stick skillet
  • Mixing bowl
  • Saucepan

Method
 

Marinate and Cook Chicken
  1. In a medium bowl, combine sliced chicken breasts with teriyaki sauce, sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and let marinate for at least 10 minutes.
  2. Heat a non-stick skillet over medium heat. Add marinated chicken and cook for 5-7 minutes until cooked through.
Prepare Slaw
  1. In a large mixing bowl, combine coleslaw mix, chopped green onions, rice vinegar, honey, and remaining sesame oil. Toss until well coated.
Fry Wontons
  1. Heat oil in a small saucepan until it reaches 350°F (175°C). Fry wonton wrappers for 20-30 seconds each side until golden brown.
Assemble Tacos
  1. Take a fried wonton wrapper and spoon in cooked chicken followed by slaw. Drizzle sweet chili sauce and garnish with sesame seeds and cilantro.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 350IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For best results, keep wonton wrappers covered with a damp paper towel while preparing the filling to prevent drying out.

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