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Chili's Southwest Eggrolls

Crispy Chili's Southwest Eggrolls for Flavor-Packed Fun

Try these Chili's Southwest Eggrolls, a crispy appetizer loaded with flavor that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 10 appetizers
Course: Appetizers
Cuisine: Southwestern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups shredded Chicken Breast use rotisserie chicken for quick prep.
  • 2 tablespoons Olive Oil or vegetable oil.
  • 1 can Black Beans rinsed and drained.
  • 1 cup Corn canned, fresh, or thawed.
  • 1 medium Red Bell Pepper diced.
  • 1/2 cup Green Onions chopped.
  • 1 medium Jalapeno Pepper diced.
  • 1/4 cup Fresh Cilantro omit if not preferred.
  • 1 cup Frozen Spinach thawed and chopped.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1/4 teaspoon Cayenne Pepper use sparingly.
  • 1 cup Monterey Jack Cheese grated.
  • 12 pieces Egg Roll Wrappers
  • oil for Frying
Avocado Ranch Dipping Sauce
  • 1 cup Ranch Dressing homemade or store-bought.
  • 1 ripe Avocado mashed.
  • 1/4 cup Buttermilk or milk mixed with vinegar.
  • 1/4 cup Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Skillet
  • Blender
  • Deep fryer or large pot

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat. Sauté diced red bell peppers for 3–4 minutes.
  2. Add green onions, jalapeño, corn, black beans, thawed spinach, cumin, chili powder, salt, and cayenne pepper. Cook for another 3 minutes.
  3. Transfer the mixture to a bowl, fold in shredded chicken, cilantro, and Monterey Jack cheese. Let cool.
  4. Lay an egg roll wrapper flat, place about 1/4 cup filling, and roll tightly. Seal edges with water.
  5. In a deep fryer, heat oil to 375°F (190°C). Fry eggrolls for 3–4 minutes until golden brown.
  6. In a blender, combine ranch dressing, avocado, buttermilk, cilantro, lime juice, salt, garlic powder, and onion powder. Blend until smooth.
  7. Arrange eggrolls on a platter and serve with avocado ranch dipping sauce.

Nutrition

Serving: 1eggrollCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Fry eggrolls in small batches for best texture. Freezing options available before frying.

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