Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly coat it with cooking spray.
- In a mixing bowl, stir together mayonnaise, grated Parmesan cheese, ranch seasoning mix, garlic powder, and onion powder until smooth.
- Take each chicken tender and dip it into the mayo mixture, ensuring it is evenly coated on all sides.
- Dredge each coated chicken tender in crushed Ritz crackers, pressing down gently so the crumbs adhere.
- Place the coated tenders onto the prepared baking sheet, leaving some space between each piece.
- Bake the Crack Chicken Tenders for 20-25 minutes until golden brown and they reach an internal temperature of 165°F (75°C).
- Remove the tenders from the oven and let them cool on the sheet for a few minutes before serving.
Nutrition
Notes
These chicken tenders are a healthier alternative to fried options and perfect for family meals or game day snacks.
