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–+ servings
Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That’ll Wow Your Taste Buds

This Crispy Dill Pickle Parmesan Chicken is a must-try for its unique flavors and easy preparation, making it a go-to for dinner.
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Prep Time 30 minutes
Cook Time 14 minutes
Marination Time 2 hours
Total Time 2 hours 44 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Opt for ease of preparation.
  • 1 cup Dill Pickle Juice Use a chilled brand like Claussen or Grillo's.
For the Coating
  • 1 cup All-Purpose Flour Substitute with gluten-free options if needed.
  • 2 pieces Eggs Can be replaced with buttermilk.
  • 1 cup Seasoned Breadcrumbs Panko breadcrumbs recommended for extra crisp.
  • 1 cup Grated Parmesan Cheese Freshly grated is preferred.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust according to personal preference.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • large bowl
  • Shallow Dishes
  • Skillet
  • Cooking Thermometer
  • Wire rack

Method
 

Step-By-Step Instructions
  1. Marinate the chicken in dill pickle juice for 30 minutes to 2 hours.
  2. Set up three shallow dishes: mix flour with seasoning in the first, whisk eggs in the second, combine breadcrumbs and Parmesan in the third.
  3. Pat the marinated chicken dry with paper towels.
  4. Dredge each chicken breast in the flour, then eggs, and finally the breadcrumb-Parmesan mixture.
  5. Heat vegetable oil in a skillet until it reaches 350°F.
  6. Fry the chicken for 5-7 minutes per side until golden and cooked through.
  7. Drain the fried chicken on a wire rack for 3-5 minutes before serving.
  8. Serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Marinate chicken for no more than 2 hours and ensure it's dry before breading for a crispy texture.

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