Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Parmesan Sweet Potato Wedges
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch thick wedges.
- In a large mixing bowl, combine sweet potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Line a baking sheet with parchment paper and lay the wedges in a single layer, ensuring they aren’t overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until edges are golden and crispy.
- Immediately sprinkle with grated Parmesan cheese when out of the oven. Serve warm with your favorite dip.
Nutrition
Notes
Ensure all wedges are cut to the same thickness for even cooking. Don’t hesitate to experiment with spices for extra flavor.
