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Golden Hawaiian Fried Chicken

Crispy Golden Hawaiian Fried Chicken: Your New Favorite Recipe

This Golden Hawaiian Fried Chicken features an irresistible crunch and a flavor-packed soy-ginger marinade, making it the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Hawaiian, Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Rice Flour Alternative: All-purpose flour
  • 1/2 cup Cornstarch Substitute with potato starch
  • 2 tablespoons Sugar Skip for less sweetness
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 2 large Eggs Replace with flax egg for vegan option
  • 3 cloves Garlic (freshly minced) Use garlic powder if unavailable
  • 1 tablespoon Ginger (grated) Ground ginger can substitute
  • 1 teaspoon Salt Adjust according to taste
  • 2 tablespoons Toasted Sesame Oil Use regular sesame oil for different flavor
  • 1 pound Chicken Thighs (skinless, boneless) May use chicken breasts
For Frying
  • Oil for frying Peanut oil works well
For the Topping and Dipping Sauce
  • 2 tablespoons Furikake Optional if unavailable
  • 1/2 cup Mayonnaise Substitute vegan mayo if needed
  • 1 tablespoon Chili Paste Adjust to preference
  • 2 tablespoons Water For desired consistency
  • 1 tablespoon Lemon Juice Lime juice can be used
  • 1 clove Garlic (finely grated into a paste) Garlic powder can be used
  • 1 pinch Salt Use sparingly for aioli

Equipment

  • large mixing bowl
  • Deep skillet or heavy pot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together rice flour, cornstarch, sugar, soy sauce, eggs, minced garlic, grated ginger, salt, and toasted sesame oil until smooth.
  2. Add chicken thighs to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 4 hours, preferably overnight.
  3. Prepare the spicy mayo by mixing mayonnaise, chili paste, water, lemon juice, garlic, and a pinch of salt until smooth.
  4. Heat oil in a skillet to 350°F. Let the marinated chicken rest at room temperature for 15 minutes, then fry in batches for 4-5 minutes until golden brown.
  5. Transfer chicken to a paper towel-lined rack to drain excess oil. Sprinkle furikake and optionally garnish with sliced scallions.
  6. Serve the chicken with the spicy mayo for dipping. Enjoy your Golden Hawaiian Fried Chicken!

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Store leftovers properly for the best taste and texture when reheating.

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