In a large mixing bowl, combine 1 pound of ground beef, finely chopped parsley, and diced onions. Add spices like cumin and cinnamon along with salt and pepper. Mix thoroughly until all ingredients are well incorporated.

Take 4 pita breads and carefully cut each in half to create pockets. Generously fill each pocket with the beef mixture.

Heat your grill or a large skillet over medium-high heat for about 5 minutes. If using a skillet, lightly grease it with olive oil.

Carefully place the stuffed pitas on the grill or in the skillet, cooking them for 7-8 minutes on each side until golden brown and crispy.

Once cooked, remove the Crispy & Juicy Lebanese Arayes from the heat and let them cool slightly. Serve warm.