Go Back
–+ servings
Crispy & Juicy Lebanese Arayes

Crispy & Juicy Lebanese Arayes: Your New Favorite Pita Delight

Discover the magic of Crispy & Juicy Lebanese Arayes with savory filling and Middle Eastern flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Lebanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb 80/20 Ground Beef Provides rich flavor and moisture
  • 1 medium Onion Finely chopped, optional
  • 1/4 cup Parsley Adds freshness and color
  • 1 tbsp Cumin Spice for seasoning
  • 1 tbsp Paprika Spice for seasoning
  • 1 tsp Black pepper Spice for seasoning
  • 1 tsp Salt To taste
For the Pitas
  • 4 pieces Pita Bread Avoid thin varieties
  • 2 tbsp Olive Oil For grilling
Optional Additions
  • 1 cup Cheese (Mozzarella/Akkawi) Add for a creamy texture

Equipment

  • grill
  • Non-stick pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill or a non-stick pan over medium heat for about 5 minutes.
  2. In a mixing bowl, combine the ground beef, finely chopped onion, parsley, and spices.
  3. Take your pita bread and cut each piece in half to create pockets.
  4. Lightly brush the outside of each filled pita pocket with olive oil.
  5. Place the stuffed pitas on the preheated grill or pan and cook for about 3-5 minutes on each side.
  6. Once grilled, let them cool for a minute before cutting and serving.

Nutrition

Serving: 1pitaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 15mg

Notes

Customize your fillings and spices for a personal touch. Pair with fresh pickled vegetables for a delightful contrast.

Tried this recipe?

Let us know how it was!