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Crispy Keto Low Carb Zucchini Fritters

Crispy Keto Low Carb Zucchini Fritters for Crispy Bliss

Enjoy these Crispy Keto Low Carb Zucchini Fritters that are perfect for a busy summer evening, low in carbs, and tasty for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Keto
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 medium Zucchini approx. 500g, shredded and squeezed dry
  • 0.5 teaspoon Salt for drawing out moisture
  • 0.5 cup Superfine Almond Flour binding agent
  • 0.25 cup Parmesan Cheese grated; can substitute with nutritional yeast
  • 2 large Eggs lightly beaten
  • 2 Green Onions thinly sliced
  • 1 clove Garlic minced
  • 0.25 teaspoon Ground Black Pepper for seasoning
  • 2 tablespoons Avocado Oil or Olive Oil for frying

Equipment

  • non-stick skillet
  • Mixing bowl
  • box grater or food processor
  • clean kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare Zucchini: Shred the zucchini, sprinkle with salt, and let it rest for about 10 minutes.
  2. Squeeze Out Moisture: Transfer zucchini to a clean towel and squeeze out excess liquid.
  3. Mix Ingredients: Combine dry zucchini with almond flour, parmesan, eggs, green onions, garlic, and pepper.
  4. Heat Oil: Heat oil in a skillet over medium-high until shimmering.
  5. Fry Fritters: Scoop the batter into the skillet and fry until golden brown on both sides.
  6. Drain and Serve: Transfer fritters to absorb excess oil and serve warm.

Nutrition

Serving: 1fritterCalories: 185kcalCarbohydrates: 7gProtein: 6gFat: 15gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 2gCalcium: 80mgIron: 1mg

Notes

Serve with a dipping sauce, grilled meats, or a refreshing salad for a complete meal.

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