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–+ servings
Korean Baked Cauliflower

Crispy Korean Baked Cauliflower That'll Blow Your Mind

Indulge in this Crispy Korean Baked Cauliflower with Spicy Gochujang Sauce, a must-try dish that's gluten-free and plant-based.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Cut into bite-sized florets.
For the Sauce
  • 3 tbsp Gochujang (Korean chili paste) Adds signature spiciness.
  • 2 tbsp Soy sauce Use tamari for gluten-free.
  • 1 tbsp Honey (or maple syrup) Balances heat with sweetness.
  • 1 tbsp Sesame oil Provides a nutty flavor.
For Garnish
  • 1 tbsp Sesame seeds Optional, for added crunch.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
  3. In a separate bowl, combine gochujang, soy sauce, honey, and sesame oil. Stir until smooth.
  4. Pour the sauce over the cauliflower florets and toss until coated.
  5. Spread the cauliflower on a baking sheet lined with parchment paper and bake for 25-30 minutes.
  6. Remove from the oven, sprinkle with sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 500mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure even coating and avoid overcrowding the baking sheet.

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