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–+ servings
Korean Baked Cauliflower

Crispy Korean Baked Cauliflower That's Bursting with Flavor

Korean Baked Cauliflower is a delicious and healthy snack or side that brings bold flavors and crunch in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower Substitute with broccoli for a twist.
For the Sauce
  • 3 tablespoons Gochujang (Korean chili paste) Use Sriracha for milder warmth.
  • 2 tablespoons Soy sauce Opt for tamari if gluten-free.
  • 1 tablespoon Honey (or maple syrup) Agave syrup makes a great vegan alternative.
  • 1 tablespoon Sesame oil Optional for a lighter taste.
For the Garnish
  • 2 tablespoons Sesame seeds Optional but highly recommended.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.
  3. In a separate bowl, combine gochujang, soy sauce, honey, and sesame oil. Stir well until blended.
  4. Pour the sauce over the cauliflower florets and toss until evenly coated.
  5. Spread the coated cauliflower on a lined baking sheet in a single layer. Bake for 25-30 minutes, tossing halfway through.
  6. Sprinkle sesame seeds atop the roasted cauliflower before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 500mgPotassium: 500mgFiber: 4gSugar: 2gVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Ensure even coating of sauce and avoid overcrowding on the baking sheet for best results.

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