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Old Fashioned Salmon Patties

Crispy Old Fashioned Salmon Patties for Cozy Comfort Nights

These old fashioned salmon patties are crispy on the outside and tender on the inside, making them a must-try family comfort meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 32 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans canned salmon drained
  • 1 cup breadcrumbs use gluten-free if desired
  • 1 large egg lightly beaten
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 small onion finely chopped; can use green onions or shallots
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 cup fresh herbs parsley or dill, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Frying
  • 3 tablespoons oil olive or vegetable oil
  • 1 tablespoon Dijon mustard optional

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Drain the canned salmon and flake it into a large mixing bowl, removing any bones.
  2. Mix Wet Ingredients: In a separate bowl, combine mayonnaise, egg, lemon juice, and fresh herbs. Whisk until smooth.
  3. Combine Dry Ingredients: Fold the flaked salmon into the wet mixture. Add breadcrumbs, onion, salt, and pepper. Mix gently.
  4. Form Patties: Shape the mixture into small patties, about 2 to 3 inches in diameter, and rest them on a plate.
  5. Cook Patties: Heat oil in a skillet over medium heat. Fry the patties for 3-4 minutes on each side until golden brown.
  6. Drain and Serve: Transfer cooked patties to paper towels to absorb excess oil, then serve hot.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For a healthier option, bake patties at 375°F (190°C) for 15-20 minutes, flipping halfway.

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