Crispy Oven Fried Feta Rolls with Chili Honey Delight

Delight your guests with these Oven Fried Feta Rolls with Chili Honey, packed with creamy feta and wrapped in crispy phyllo.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 rolls

Course: Appetizers

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Feta Cheese Creamy and salty flavor
1 teaspoon Dried Oregano Herby profile
1/2 teaspoon Black Pepper Freshly cracked preferred
1/2 teaspoon Chili Flakes Optional for extra heat

For the Pastry

12 sheets Phyllo Pastry Keep covered with a damp cloth
1/2 cup Melted Butter For brushing layers
1/2 cup Panko Breadcrumbs For extra crunch

For the Glaze

1/4 cup Honey For drizzling
1 tablespoon Chili Oil Provides richness

For Garnishing

1 tablespoon Fresh Herbs Such as parsley or thyme

Equipment

Oven
Mixing bowl
Baking sheet
Pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Crumble the feta cheese and mix with oregano, black pepper, and chili flakes.
Layer phyllo pastry sheets and brush each with melted butter.
Spoon feta filling onto one end of the pastry and roll carefully.
Fold in the sides and roll tightly; place seam-side down.
Brush tops with melted butter and sprinkle with panko breadcrumbs.
Bake for 20-25 minutes until golden brown.
Heat honey and chili oil for the glaze.
Drizzle chili honey over rolls and garnish with fresh herbs before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh ingredients, avoid overfilling, and keep phyllo covered while working. Store leftovers in an airtight container in the fridge for up to 3 days.

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