Go Back
–+ servings
Roasted Cabbage Recipe

Crispy Roasted Cabbage Recipe That Elevates Any Meal

Discover this easy Roasted Cabbage Recipe that transforms a humble vegetable into a deliciously crispy dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Flat Head Cabbage This main ingredient becomes perfectly crispy when roasted; regular cabbage takes longer.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing natural flavors.
  • 1 teaspoon Pepper Adjust according to spice preference.
For Roasting
  • 2-3 tablespoons Olive Oil Crucial for achieving desired crispiness.
  • to taste Seasoning Blend Feel free to incorporate your favorite blend.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Cooking Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 370°F (190°C).
  2. Line a baking sheet with parchment paper and coat it with olive oil.
  3. Remove any damaged outer leaves and slice the cabbage into ½-inch thick pieces.
  4. Place the cabbage slices on the baking sheet and brush with a salt, pepper, and oil mixture.
  5. Roast the cabbage for 30 minutes, flipping halfway to promote even browning.
  6. Check for doneness; if desired, roast for an additional 5-10 minutes.
  7. Transfer roasted cabbage to a serving platter and enjoy as a side or main dish.

Nutrition

Serving: 1sliceCalories: 66kcalCarbohydrates: 15gProtein: 3gFat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For best results, enjoy fresh. Store leftovers in the fridge for up to 3 days. Reheat to maintain crispiness.

Tried this recipe?

Let us know how it was!