Start by microwaving the frozen hash browns for 2–4 minutes, just enough to soften them without fully cooking.

In a mixing bowl, combine the softened hash browns with oil and salt. Use a fork or your hands to blend thoroughly.

Brush the griddle plates of your waffle iron with a bit more oil and preheat according to the manufacturer’s instructions.

Spread the hash brown mixture onto the hot griddle evenly. Close the lid and cook for 10–14 minutes until golden brown.

Once cooked, carefully open the waffle iron and use a fork to lift the crispy hash browns. Serve immediately with toppings of choice.