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Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta: Creamy Comfort for Everyone

Enjoy this Crock Pot Cajun Chicken Pasta, a creamy and flavorful one-pot meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun, Southern
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 pounds Chicken Breasts Can substitute with pre-cooked chicken, shrimp, or sausage.
  • 1 cup Heavy Whipping Cream Consider half-and-half or evaporated milk for a lighter option.
  • 1 cup Chicken Broth Adjust based on desired sauciness.
  • 2 tablespoons Butter
  • 2 tablespoons Cajun Seasoning Adjust according to spice preference.
  • 1 teaspoon Garlic Powder Can be replaced with fresh garlic.
For the Pasta and Toppings
  • 8 ounces Penne Pasta Consider using rotini or rigatoni, or gluten-free pasta if needed.
  • 1 cup Parmesan Cheese Fresh Parmesan is recommended for the best flavor.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. In a 6-quart crockpot, place the chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning. Stir everything together until well-combined.
  2. Cover the crockpot and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours, ensuring chicken reaches an internal temperature of 165°F.
  3. Once the cooking time is up, carefully remove the chicken breasts from the crockpot. Shred the chicken into bite-sized pieces and set aside.
  4. Using a whisk, stir the cooking liquid in the crockpot to combine ingredients. Return the shredded chicken to the crockpot.
  5. Toss in the uncooked penne pasta, ensuring it is submerged in the sauce. Cook on high for 20 to 30 minutes, stirring halfway through.
  6. Stir in the freshly grated Parmesan cheese and let it sit for an additional 5 minutes.
  7. Serve the creamy Cajun chicken pasta hot, paired with garlic bread or a fresh salad.

Nutrition

Serving: 1plateCalories: 580kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

Consider adding vegetables like bell peppers or spinach for extra nutrition. Adjust seasonings based on personal preference.

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