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Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: Comforting Creamy Bliss

This Crock Pot Crack Potato Soup is a creamy delight that warms both the heart and the stomach, perfect for hectic evenings.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Potatoes diced into 1-inch cubes
  • 6-8 cups Chicken or Vegetable Broth homemade enhances taste
  • 1 packet Ranch Seasoning Mix or homemade
For the Creaminess
  • 2 cups Shredded Cheddar Cheese or dairy-free cheese
  • 1 cup Heavy Cream or Half-and-Half or coconut cream
For the Crunch
  • 1 cup Bacon or use crispy mushrooms for vegetarian version
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Peel and dice the potatoes into 1-inch cubes and place them in the crock pot.
  2. Sprinkle ranch seasoning, shredded cheese, and bacon bits over the potatoes.
  3. Pour chicken or vegetable broth over the layered ingredients until fully covered.
  4. Set the crock pot to cook on low for 7-8 hours or high for 4 hours.
  5. Once cooked, stir in heavy cream or half-and-half. Blend for a smoother texture if desired.
  6. Taste and adjust seasoning with salt, pepper, or more ranch seasoning.
  7. Serve in bowls, garnished with cheese, bacon bits, or green onions.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 1.5mg

Notes

For longer storage, freeze portions for up to 3 months. Cool completely before storing.

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