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Crockpot Cajun Butter Chicken

Crockpot Cajun Butter Chicken: The Ultimate Comfort Dish

Crockpot Cajun Butter Chicken is a warm, creamy dish that transforms weeknight dinners into a flavorful experience.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts High-quality cuts yield the best flavor.
  • 2 tablespoons Cajun Seasoning Blend Adjust for your spice preference.
  • 4 tablespoons Unsalted Butter Provides essential richness.
For the Sauce
  • 1 cup Chicken Broth Opt for low-sodium to keep flavors balanced.
  • 1 cup Heavy Cream Use full-fat for best results.
  • 2 tablespoons Cornstarch Mix with cold water to avoid lumping.
For Serving
  • 2 cups Long Grain White Rice Rinse to achieve fluffy, non-sticky rice.
  • 2 tablespoons Fresh Green Parsley For garnish.
  • to taste Coarse Black Pepper For depth of flavor.
  • 1 teaspoon Red Paprika Flakes Adds visual appeal and a hint of heat.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Place the boneless skinless chicken breasts at the bottom of your slow cooker. Sprinkle the Cajun seasoning blend over the chicken, then pour in the low-sodium chicken broth around the edges.
  2. Cut the unsalted butter into cubes and distribute evenly on top of the chicken. Cover and cook on LOW for about 4 hours or HIGH for 2 to 3 hours.
  3. Shred the tender chicken using two forks directly in the slow cooker, ensuring it's fully immersed in the sauce.
  4. Mix the cornstarch with cold water until smooth, then stir into the shredded chicken along with the heavy cream. Cook on HIGH for an additional 15 to 20 minutes.
  5. Cook your long grain white rice according to package instructions, rinsing it under cold water before cooking to ensure fluffiness.
  6. Serve the shredded chicken and sauce over the warm rice, garnishing with parsley, pepper, and paprika flakes.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 38gProtein: 30gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 125mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 900IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or stovetop, adding a splash of chicken broth if needed.

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