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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Enjoy a comforting bowl of Crockpot Creamy Coconut Chicken Tikka Masala, combining simple ingredients for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs or breasts
For the Sauce
  • 1 can coconut milk light coconut milk works too
  • 1 medium onion chopped, either red or yellow
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
For the Spices
  • 1 teaspoon cumin toasted if possible
  • 1 teaspoon coriander
  • 1 teaspoon turmeric or curry powder
  • 1 teaspoon garam masala freshly ground is best
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1 cup vegetables e.g., bell peppers, spinach added in last 30 minutes
  • 8 ounces shrimp or tofu adjust cooking time accordingly

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Finely chop one onion, a couple of garlic cloves, and a small piece of fresh ginger. Cut the chicken into bite-sized pieces.
  2. Place the chicken pieces in the crockpot, followed by the chopped onion, garlic, and ginger. Add in the spices and pour in the coconut milk.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Avoid lifting the lid during cooking.
  4. Check the sauce consistency towards the end; adjust seasoning with salt and pepper.
  5. Serve with basmati rice or naan bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Marinate the chicken for at least an hour before cooking for better flavor. Customize with your favorite vegetables or proteins as desired.

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