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Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta for Cozy Nights

This Crockpot Garlic Parmesan Chicken Pasta combines tender chicken, rich cream, and zesty parmesan for a cozy and easy family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Chicken breasts Use skinless and boneless for tender bites.
  • 1 tsp Salt Enhances the overall flavor of the dish.
  • 0.5 tsp Black pepper A sprinkle will add a flavorful kick.
  • 1 tsp Italian seasoning Infuses the chicken with delightful herbaceous notes.
  • 1 tbsp Olive oil Helps in seasoning the chicken evenly.
For the Sauce
  • 1 cup Chicken broth Provides moisture and a depth of flavor in your sauce.
  • 1 cup Heavy cream Adds a luscious creaminess, making it incredibly satisfying.
For the Pasta
  • 8 oz Penne pasta Soaks up the creamy sauce beautifully.
For Flavoring
  • 4 cloves Garlic Fresh garlic is vital for an aromatic touch.
  • 1 cup Grated Parmesan cheese Creates a velvety, cheesy sauce—freshly grated is best!
For Garnishing
  • Fresh parsley Add color and a hint of freshness to the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your chicken breasts with salt, black pepper, and Italian seasoning; drizzle olive oil into the crockpot, then place the seasoned chicken inside.
  2. Sprinkle the minced garlic over the chicken, then pour chicken broth and heavy cream into the crockpot, stirring gently to combine.
  3. Carefully layer your dry penne pasta over the mixture without stirring it in yet.
  4. Cover the crockpot and set it to cook on low for six hours.
  5. Once cooking time is complete, remove the chicken from the crockpot and shred it with two forks.
  6. Stir in grated Parmesan cheese into the crockpot, letting it melt into the mixture.
  7. Ladle the creamy pasta into bowls, garnishing with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Chop garlic and herbs ahead of time to save cooking time. Taste the sauce before serving and adjust seasoning as needed.

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