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Dandelion Lemon Bars

Dandelion Lemon Bars: Sweet Spring Bliss in Every Bite

Dandelion Lemon Bars combine tart lemon with wild dandelion petals, creating a unique springtime dessert that delights the senses.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup flour consider using whole wheat for a nuttier flavor
  • 1/2 cup sugar can substitute with coconut sugar for a less processed option
  • 1/4 teaspoon salt enhances the overall flavor balance
  • 1/2 cup unsalted butter use vegan butter for a dairy-free option
For the Filling
  • 1 cup sugar sweetens the lemon mixture and balances the tartness
  • 1/4 cup flour thickens the filling to achieve perfect consistency
  • 2 large eggs provides structure and richness; can use egg replacers for vegan
  • 2 tablespoons lemon zest ensure to use organic lemons
  • 1/2 cup lemon juice freshly squeezed for best flavor
  • 1 teaspoon vanilla extract adds depth to the flavor profile
  • 1/2 cup dandelion blossoms ensure they are freshly picked and chemical-free
For the Topping
  • 1 cup powdered sugar adds sweetness and an aesthetic finish

Equipment

  • 9" x 13" baking pan
  • Mixing bowl
  • Whisk

Method
 

Prepare the Shortbread Base
  1. Preheat your oven to 350°F (175°C) and grease a 9" x 13" baking pan.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Cut in cold unsalted butter until the mixture resembles coarse meal, ensuring a flaky texture.
  4. Press the dough firmly into the prepared pan, creating an even layer.
  5. Bake for 20 minutes until the edges are lightly golden.
Make the Filling
  1. In a separate bowl, mix sugar and flour together, creating a smooth base.
  2. Whisk in the eggs, lemon zest, and lemon juice until well combined.
Bake the Bars
  1. Pour the lemon filling carefully over the warm crust, spreading it evenly.
  2. Return the pan to the oven and bake for an additional 20–25 minutes.
  3. The filling should be set but retain a slight wobble in the center.
Cool and Dust
  1. Allow the bars to cool at room temperature for about 30 minutes.
  2. Transfer the pan to the refrigerator and chill for a couple of hours.
  3. Once chilled, slice into squares, dust with powdered sugar, and garnish with fresh dandelion petals.

Nutrition

Serving: 1sliceCalories: 175kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Using cold butter helps create a flaky crust. Check for doneness carefully by looking for a slight wobble in the center. Only use freshly picked dandelion petals for best flavor and fragrance.

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