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Chocolate Banana Cake

Decadent Chocolate Banana Cake That’s Guilt-Free Delight

This Chocolate Banana Cake is a moist, rich dessert made with wholesome ingredients, providing guilt-free indulgence in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Feel free to substitute with spelt, oat, or gluten-free flour for a healthier twist.
  • 1/2 cup Unsweetened cocoa powder Dutch cocoa can intensify the chocolatey experience without sweetness.
  • 1 teaspoon Baking soda Essential for helping the cake rise; no substitutions needed.
  • 1/2 teaspoon Salt Balances flavors and enhances sweetness.
  • 1/2 cup Sugar Consider options like coconut, date, or xylitol to keep it refined sugar-free.
  • 2 medium Mashed bananas Adds moisture and natural sweetness.
  • 1/3 cup Coconut oil or almond butter Provides healthy fats and moisture.
  • 1 teaspoon Pure vanilla extract Enhances overall flavor.
Optional Topping
  • 1/2 cup Mini chocolate chips Use dark or semi-sweet chips for added richness.

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the flour, cocoa powder, baking soda, and salt using a whisk.
  3. Add the sugar, mashed bananas, coconut oil or almond butter, and vanilla extract to the dry mixture, stirring gently until just combined.
  4. Pour the batter into the prepared pan, spreading it evenly, and sprinkle mini chocolate chips on top if desired.
  5. Bake for about 25 minutes, checking for doneness with a toothpick.
  6. Remove from the oven and let it cool on a wire rack for about 10 minutes before serving.
  7. Slice and enjoy your delicious Chocolate Banana Cake, either plain or topped with coconut whipped cream or fresh berries.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 2gSugar: 12gVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Using overly ripe bananas maximizes sweetness and moisture. Be cautious when mixing to avoid a dense texture. Let the cake rest overnight wrapped loosely to improve flavor and texture.

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