Go Back
–+ servings
Chocolate Coffee Whoopie Pies

Decadent Chocolate Coffee Whoopie Pies for Coffee Lovers

Indulge in these delectable Chocolate Coffee Whoopie Pies, perfect for coffee lovers and dessert enthusiasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Can substitute with gluten-free blend.
  • 1/2 cup granulated sugar For deeper flavor, substitute half with brown sugar.
  • 1/2 cup brown sugar Pack tightly when measuring.
  • 1 cup unsalted butter Can swap with coconut oil or vegan butter for dairy-free option.
  • 2 large eggs For vegan, use flaxseed meal mixed with water.
  • 1 teaspoon baking soda Leavening agent.
  • 1 teaspoon salt Balancing flavor.
  • 2 cups semi-sweet chocolate chips Can substitute with milk or dark chocolate.
For Optional Add-ins
  • 1/2 cup chopped nuts Add walnuts or pecans.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon peanut butter For a twist.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking soda, and salt, then gradually mix into the wet ingredients.
  5. Fold in the semi-sweet chocolate chips.
  6. Drop rounded tablespoons of dough onto the baking sheet, spacing them appropriately.
  7. Bake for 10-12 minutes until golden, then let cool for 5 minutes before transferring to a wire rack.
  8. Serve and enjoy!

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes to prevent spreading. Store in an airtight container for up to a week.

Tried this recipe?

Let us know how it was!