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Chocolate Peanut Butter Fudge Bars

Decadent Chocolate Peanut Butter Fudge Bars You’ll Love

Indulge in these Chocolate Peanut Butter Fudge Bars—a no-bake, creamy, and chocolaty treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed
  • 1/2 cup Unsalted Butter Melted
For the Peanut Butter Layer
  • 1 cup Creamy Processed Peanut Butter
  • 1 cup Powdered Sugar
For the Fudge Layer
  • 8 ounces Baker's Chocolate/Couverture Chocolate Avoid chocolate chips
  • 4 tablespoons Unsalted Butter Melted

Equipment

  • food processor
  • Mixing bowl
  • Spatula
  • Saucepan
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Prepare the Oreo Crust: Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press into an 8x8-inch pan and chill.
  2. Make the Peanut Butter Layer: Whisk together 1 cup of peanut butter and 1 cup of powdered sugar; spread over the crust and freeze for 30 minutes.
  3. Prepare the Fudge Layer: Melt 8 ounces of chocolate and 4 tablespoons of butter in a saucepan over low heat; spread it over the peanut butter layer.
  4. Final Set: Refrigerate for at least 1 hour, then lift out and cut into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Store in an airtight container in the fridge for up to 7 days.

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