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Creamy Vegan Coffee Cake Cheesecake

Decadent Creamy Vegan Coffee Cake Cheesecake Delight

Indulge in this Creamy Vegan Coffee Cake Cheesecake, a delightful blend of flavors, perfect for your dairy-free dessert cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 2 hours 30 minutes
Total Time 3 hours 20 minutes
Servings: 4 slices
Course: Desserts
Cuisine: Vegan
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cinnamon Sugar Cookie Crust Substitute with gluten-free flour blend if needed.
For the Filling
  • 2 tablespoons Cornstarch Acts as an egg replacer for binding.
  • 1 cup Dairy-Free Yogurt Can be substituted with silken tofu for higher protein.
  • 8 ounces Vegan Cream Cheese Combine brands like Tofutti and Kite Hill for best flavor.
For the Swirls
  • 1 cup Cinnamon Sugar Filling Adjust the sugar levels based on preference.
For the Topping
  • 1 cup Vanilla Bean Crumble Use store-bought granola or make a quick crumble.

Equipment

  • Loaf pan
  • Mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine cinnamon sugar and flour in a mixing bowl. Press into the bottom of a loaf pan. Bake for 10-12 minutes until lightly browned and fragrant.
  2. In a large bowl, mix together the dairy-free yogurt, vegan cream cheese, sugar, cornstarch, and vanilla extract until smooth. Fold in the cinnamon sugar filling to create swirls.
  3. Layer half of the filling into the cooled crust. Add half of the cinnamon sugar swirl on top, swirling gently with a knife. Pour the remaining filling and finish with leftover swirl mixture.
  4. Bake for about 35 minutes until the edges are set but the center jiggles slightly. Monitor carefully during the last minutes.
  5. Let cool at room temperature for 30 minutes, then refrigerate for 2-3 hours before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gCalcium: 5mgIron: 6mg

Notes

Ensure ingredients are at room temperature for easier blending. Monitor baking time to avoid overbaking, keeping a slightly jiggly center for a rich texture. Allow cheesecake to chill thoroughly for flavor melding and texture improvement.

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