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German Chocolate Poke Cake

Decadent German Chocolate Poke Cake to Wow Your Guests

Indulge in a German Chocolate Poke Cake, a rich dessert combining chocolate cake, coconut, and pecans for a delightful treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour For gluten-free, try gluten-free flour.
  • 2 cups granulated sugar Adds sweetness and moisture.
  • 1 teaspoon baking powder Leavening agent.
  • 1 teaspoon baking soda Enhances rise and texture.
  • 1 teaspoon salt Balances sweetness.
  • ¾ cup unsweetened cocoa powder Use good quality for best results.
  • 1 cup whole milk Substitute with non-dairy milk for dairy-free option.
  • ½ cup vegetable oil Can be replaced with melted coconut oil.
  • 2 large eggs Provides binding and structure.
  • 2 teaspoons vanilla extract Adds depth of flavor.
  • 1 cup boiling water Enhances chocolate flavor.
For the Filling
  • 1 can sweetened condensed milk Infuses cake with moisture.
  • 1 cup sweetened shredded coconut Adds coconut flavor.
  • 1 cup chopped pecans Can be swapped for walnuts.
For the Topping
  • 1 package chocolate frosting Store-bought or homemade for extra flavor.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the dry ingredients until combined.
  3. Add the wet ingredients to the dry and beat until smooth.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter into the pan and bake for 30-35 minutes.
  6. Let the cake cool for 10 minutes, then poke holes in it.
  7. Combine filling ingredients in a bowl and stir until mixed.
  8. Pour the filling over the poked cake and let it cool completely.
  9. Spread chocolate frosting over the cooled cake.
  10. Slice and serve at room temperature or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 300IUCalcium: 80mgIron: 2mg

Notes

This cake is perfect for potlucks and can be prepared a day in advance for enhanced flavor.

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