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Lemon Brownies

Decadent Lemon Brownies to Brighten Your Dessert Table

Lemon Brownies are a delightful treat combining richness and zest in a fudgy dessert, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 1 hour
Total Time 1 hour 43 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Granulated Sugar Feel free to adjust based on your preferred sweetness level.
  • 2 large Eggs You can use egg replacements for a vegan version.
  • 2 tablespoons Lemon Zest Always opt for fresh zest for the best results.
  • 1/2 cup Fresh Lemon Juice Bottled lemon juice can be used in a pinch.
  • 1/2 cup Unsalted Butter Coconut oil is a great dairy-free alternative.
  • 1 teaspoon Pure Vanilla Extract Enhances the overall flavor.
  • 1 cup All-Purpose Flour Avoid substituting with whole wheat as it may alter the texture.
  • 1/4 teaspoon Salt A small pinch is all you need.
For the Lemon Icing
  • 1 cup Powdered Sugar Ensure it's sifted for the best result.
  • 2 tablespoons Additional Lemon Juice Adjust the amount based on your desired consistency.

Equipment

  • Mixing bowl
  • Whisk
  • Baking pan (8x8-inch)
  • Oven

Method
 

Step-by-Step Instructions for Fudgy Lemon Brownies
  1. In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture turns pale and fluffy, about 3-4 minutes. Then, add in the fresh lemon zest.
  2. Gradually drizzle in the fresh lemon juice, melted unsalted butter, and pure vanilla extract while continuously whisking to combine, creating a smooth batter.
  3. Gently fold in the all-purpose flour and a pinch of salt until just combined. Ensure not to overmix.
  4. Pour your brownie batter into a greased 8x8-inch baking pan and bake in a preheated oven at 350°F (175°C) for about 28 minutes.
  5. Remove the pan from the oven and allow the brownies to cool completely in the pan, about an hour.
  6. Prepare the lemon icing by whisking together sifted powdered sugar and additional lemon juice until smooth. Drizzle over cooled brownies.
  7. Cut the brownies into bars and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 90mgPotassium: 100mgSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

These lemon brownies are freezer-friendly. Keep leftovers in an airtight container for up to 4 days at room temperature or a week in the fridge.

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