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Amish Oatmeal Rhubarb Bars

Delicious Amish Oatmeal Rhubarb Bars for Sweet Moments

These Amish Oatmeal Rhubarb Bars are a delightful blend of sweet and tangy flavors, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 9 bars
Course: Desserts
Cuisine: Amish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumb Base
  • 2 cups Old Fashioned Rolled Oats Quick oats can be used for a different texture.
  • 1 cup All-Purpose Flour Gluten-free flour is a suitable alternative.
  • 1/2 cup Butter Use softened butter for easier mixing.
  • 1/2 teaspoon Salt Enhances the overall flavor.
  • 1 teaspoon Baking Soda Can be substituted with baking powder.
  • 1 cup Brown Sugar White sugar can be used, but will change flavor.
For the Rhubarb Filling
  • 2 cups Chopped Rhubarb Fresh is ideal, but frozen can be used.
  • 1 cup Granulated Sugar Adjust based on preference for tartness.
  • 2 tablespoons Cornstarch Can be swapped with arrowroot powder.
  • 1/2 cup Water
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different twist.

Equipment

  • Mixing bowl
  • medium saucepan
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, flour, salt, baking soda, and brown sugar. Mix in softened butter until resembling coarse crumbs, about 5 minutes.
  3. In a medium saucepan, combine chopped rhubarb, granulated sugar, cornstarch, and water. Bring to a simmer, stirring for 5-10 minutes until rhubarb softens.
  4. Line an 8x8 inch baking dish with parchment. Press two-thirds of the crumb mixture into the bottom, pour rhubarb filling over and sprinkle remaining crumbs on top.
  5. Bake for 30-40 minutes, until golden brown. Keep an eye on the bars as they bake.
  6. Remove from the oven and let cool for 15 minutes before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure butter is softened, whisk dry ingredients, and consider chilling the bars for clean slices.

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