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Baked Ham and Cheese Croissants

Delicious Baked Ham and Cheese Croissants

Indulge in Baked Ham and Cheese Croissants for a delightful breakfast that is quick and easy to make.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 8 pieces Croissants Consider gluten-free options for dietary restrictions.
For the Filling
  • 8 slices Ham Substitute turkey, chicken, or bacon for variety.
  • 8 slices Cheese Options like provolone, mozzarella, or pepper jack work best.
  • 4 tablespoons Dijon Mustard Yellow or spicy brown mustard can also be used if needed.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut each croissant in half lengthwise to create a pocket for the fillings.
  3. Spread Dijon mustard inside each cut croissant.
  4. Layer slices of ham on the mustard-coated croissant and top with cheese.
  5. Fold the croissant closed and place it seam-side down on the baking sheet.
  6. Bake for about 18 minutes or until golden brown and cheese is melted.
  7. Let the croissants cool for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These croissants are great for meal prep; assemble ahead and refrigerate overnight for an easy breakfast.

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