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Banana Blondies

Delicious Banana Blondies: Your New Favorite Easy Treat

These Banana Blondies are an easy, customizable treat that transforms overripe bananas into a delicious dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Can reduce slightly or replace with applesauce for a lighter version.
  • 1 large Egg For a vegan option, use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water).
  • 1 teaspoon Vanilla Extract Always use pure vanilla for the best results.
  • 2 large Ripe Bananas Aim for very ripe bananas with lots of brown spots or substitute with applesauce.
  • 1 cup All-Purpose Flour Use a 1:1 gluten-free flour blend for a gluten-free version.
  • 1 teaspoon Baking Powder Ensure it is fresh for best results.
  • 1/2 teaspoon Baking Soda Ensure it is fresh for best results.
  • 1/2 teaspoon Cinnamon Optional; substitute with nutmeg for a unique flavor twist.
  • 1/4 teaspoon Salt Don't skip it as it balances sweetness.
Optional Mix-ins
  • 1/2 cup Chopped Nuts Add walnuts, pecans, or your favorite nuts for extra crunch and flavor.
  • 1/2 cup Chocolate Chips Fold in for a decadent chocolatey experience.
  • 1/2 cup Dried Fruits Include dried cranberries, raisins, or coconut flakes for an unexpected texture twist.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper.
  2. Whisk together the melted unsalted butter and brown sugar in a medium mixing bowl until smooth and creamy. Add the large egg, pure vanilla extract, and mashed ripe bananas, mixing until well-combined.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt until light and fluffy.
  4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Fold in any optional mix-ins like chopped nuts or chocolate chips evenly throughout the batter.
  6. Pour the batter into the prepared baking pan, smoothing it out evenly. Bake for 25-30 minutes until edges are golden brown and a toothpick comes out with a few moist crumbs.
  7. Remove from oven and let cool in the pan for 15-20 minutes before lifting out using parchment paper or slicing directly in the pan.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For the best flavor, use very ripe bananas. Avoid overmixing to maintain a chewy texture, and watch baking time for a gooey center.

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