Ingredients
Equipment
Method
Instructions
- Cook the Pasta: Boil salted water, add rotini, and cook 8-10 minutes until al dente. Drain and rinse under cold water.
- Prepare the Broccoli and Onion: Chop broccoli into small florets and finely dice red onion. Set aside.
- Make the Creamy Dressing: Combine mayonnaise, sugar, vinegar, salt, and pepper in a bowl, whisk until smooth.
- Combine Pasta and Dressing: Mix cooled pasta with dressing to fully coat.
- Add All the Goodies: Toss in broccoli, bacon, cheese, onion, cranberries, and walnuts until evenly combined.
- Chill and Serve: Refrigerate for at least an hour, mix again before serving.
Nutrition
Notes
This salad is best served chilled and can be customized with different ingredients as per your preference.
