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–+ servings
Broccoli Pasta Salad

Delicious Broccoli Pasta Salad Perfect for Easy Gatherings

This Broccoli Pasta Salad is quick, customizable, and perfect for gatherings, combining colorful veggies with creamy dressing for a satisfying crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Rotini or Fusilli Short pasta varieties that hold onto the dressing beautifully.
For the Vegetables
  • 2 cups Broccoli Fresh crown cut or frozen florets, blanched for bright green color.
  • 1 medium Red Onion Chopped finely for better distribution throughout the salad.
For the Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Red Wine Vinegar Adds tangy acidity.
  • 1 tablespoon Sugar Balances the acidity.
  • to taste Salt & Pepper Essential for enhancing all flavors.
For the Optional Toppings
  • 1 cup Bacon Cooked and crispy; add just before serving.
  • 1 cup Shredded Cheese or Nuts Adds extra flavor and texture.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions for Broccoli Pasta Salad
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse with cold water.
  2. Prepare the vegetables by washing and chopping broccoli into small florets. Blanch if using fresh. Chop red onion finely.
  3. Make the dressing by combining mayonnaise, red wine vinegar, sugar, and seasoning with salt and pepper. Whisk until smooth.
  4. Combine the cooled pasta, broccoli, and onion in a large bowl. Pour the dressing over and gently fold together.
  5. Chill the salad for at least 3 hours to allow flavors to meld.
  6. Add cooked bacon just before serving and gently stir.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be stored in the fridge for up to 4 days. Add bacon just before serving to maintain its crunch.

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