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–+ servings
Caprese Stuffed Portobello Mushrooms

Delicious Caprese Stuffed Portobello Mushrooms to Savor

Delight in Caprese Stuffed Portobello Mushrooms, a low-carb dish bursting with flavor and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 medium to large Portobello Mushrooms for optimal stuffing
For the Filling
  • 8 oz Mozzarella Cheese can swap for Gouda
  • 1 cup Tomatoes cherry or grape preferred
  • 1 cup Fresh Basil use fresh for best flavor
For the Savory Spread
  • 4 tablespoons Butter or olive oil for dairy-free
  • 2 cloves Garlic minced
For the Finishing Touch
  • 2 tablespoons Balsamic Glaze or homemade version

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and clean the Portobello mushrooms with a damp cloth.
  2. In a bowl, mix 4 tablespoons of softened butter with 2 cloves of minced garlic.
  3. Coat the inside of each Portobello cap with the garlic butter, then layer with mozzarella slices and diced tomatoes.
  4. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes.
  5. Remove from the oven, cool slightly, sprinkle with basil, and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

These mushrooms are low-carb, versatile, and can be served warm as an appetizer or on a bed of greens for a meal. Ideal for gatherings!

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