Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop the small red pepper and place it on kitchen paper to drain excess moisture for about 10 minutes.
- Dice the salad onions finely and set aside in a bowl.
- In a medium bowl, combine mayonnaise, paprika, and Dijon mustard, mixing thoroughly until smooth.
- Grate the Red Leicester and mature white cheddar cheese into a large bowl, mixing for an even mixture.
- Add the drained red pepper and chopped salad onions to the grated cheese and mix gently.
- Stir the mayonnaise mixture into the bowl, coating all ingredients evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Remove the chilled filling and slice the bread, trimming the crusts.
- Layer the Creamy Cheese Savoury filling between slices of bread and cut into smaller portions.
Nutrition
Notes
For a richer filling, consider adding cream cheese. Make the filling a day in advance for convenience.
