Ingredients
Equipment
Method
Directions
- Season the chicken breast with Italian seasoning, salt, and pepper. Heat skillet over medium-high and add olive oil. Cook chicken for 4-5 minutes on each side until golden brown and juices run clear. Let it rest for 3-5 minutes before slicing.
- In the same skillet, reduce heat to medium and add more oil. Place two slices of bread and spread 2 tablespoons of chipotle sauce on each. Layer with sliced avocado and chicken, then top with another slice of bread.
- Gently press sandwiches while toasting. Grill each side for about 1 minute until golden brown and crispy. Keep an eye for a nice golden color before flipping.
- Remove melts from the skillet, cut in half, and serve immediately with extra chipotle sauce on the side.
Nutrition
Notes
Enjoy these melts right after cooking to avoid sogginess. Adjust spiciness of the sauce to your taste and feel free to add fresh ingredients as desired.
