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Chipotle Honey Chicken Thighs

Delicious Chipotle Honey Chicken Thighs for Cozy Nights

Try these Chipotle Honey Chicken Thighs for a comforting and spicy meal that elevates your weeknight dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken thighs
  • 1/4 cup honey can substitute with maple syrup
  • 2 tablespoons chipotle chili powder adjust to taste
  • 2 tablespoons olive oil can substitute with vegetable oil
  • 1 teaspoon garlic powder or use fresh garlic
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
For the Mashed Potatoes
  • 2 pounds russet potatoes can substitute with sweet potatoes
  • 1/2 cup milk can substitute with cream or plant-based milk
  • 1 cup smoked gouda cheese can substitute with regular gouda or cheddar
  • 4 tablespoons unsalted butter can substitute with bacon fat

Equipment

  • Oven
  • baking dish
  • Medium bowl
  • Large pot
  • potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, mix together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper until well combined.
  3. Take the bone-in chicken thighs and coat them generously with the marinade. Let the chicken marinate for at least 15 minutes.
  4. While the chicken marinates, peel and cut russet potatoes into equal chunks. Place them in a large pot filled with salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.
  5. After draining the tender potatoes, return them to the same pot. Add milk, unsalted butter, and smoked gouda cheese to the potatoes. Mash until smooth and creamy, adding salt and pepper to taste.
  6. Place the marinated chicken thighs skin-side up in the prepared baking dish. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Once baked, let the chicken thighs rest for a few minutes. Serve over the creamy smoked gouda mashed potatoes, drizzling the juices on top, and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Adjust seasoning and spice levels to your preference. Serve with fresh cilantro and lime for added flavor.

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