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Dandelion & Honey Gummy Bears

Delicious Dandelion & Honey Gummy Bears You Can Make Today

Delight in these Dandelion & Honey Gummy Bears, a healthy treat with no added sugar.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 20 minutes
Total Time 45 minutes
Servings: 10 gummy bears
Course: Snacks
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummy Bear Mixture
  • 1/2 cup Dandelion Petals Freshly picked
  • 1/4 to 1/2 cup Raw Honey Can substitute with agave syrup
  • 3 tablespoons Vital Proteins Grass Fed Gelatin Traditional gelatin can be used
For Molding
  • Silicone Gummy Bear Molds Essential for shaping

Equipment

  • small saucepan
  • Whisk
  • silicone gummy bear molds
  • Dropper

Method
 

Step-by-Step Instructions
  1. Boil 1 heaping cup of water. Add 1/2 cup of dandelion petals and steep for 15 minutes.
  2. Whisk in 1/4 to 1/2 cup raw honey until dissolved.
  3. Sprinkle 3 tablespoons of gelatin into the tea and whisk until dissolved.
  4. Pour the mixture into the molds and let set for at least 20 minutes.
  5. Remove gummies from molds and store in an airtight container in the fridge.

Nutrition

Serving: 1gummy bearCalories: 20kcalCarbohydrates: 5gSodium: 1mgPotassium: 20mgSugar: 4g

Notes

Use fresh, yellow dandelion petals to avoid bitterness. Store in a cool, dry place for best taste.

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