Go Back
–+ servings
Greek Yogurt Chocolate Chip Oatmeal Muffins

Delicious Greek Yogurt Chocolate Chip Oatmeal Muffins You’ll Love

Enjoy these Greek Yogurt Chocolate Chip Oatmeal Muffins, a delicious, nutritious treat for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups Rolled Oats Substitute with quick oats if necessary.
  • 1 cup Greek Yogurt Thicker yogurt yields the best results.
  • 1 large Banana Feel free to swap in applesauce if needed.
  • 1/4 cup Honey or Maple Syrup Adjust sweetness according to your taste.
  • 2 teaspoons Baking Powder Ensure it's fresh for optimal fluffiness.
  • 1 cup Chocolate Chips Nuts or dried fruits can be alternatives.
  • 2 large Eggs Consider using pumpkin puree for a vegan version.
Optional Add-Ins
  • 2 tablespoons Chia Seeds or Flax Seeds For extra health benefits.
  • 1 cup Nuts or Berries Swap the chocolate chips for your favorites.

Equipment

  • muffin tray
  • Mixing bowls
  • Spatula
  • Spoon or Ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare muffin tray with liners or grease.
  2. Combine rolled oats, Greek yogurt, mashed banana, and honey or maple syrup in a large bowl.
  3. Whisk the eggs in a separate bowl and add them to the oat mixture, mixing until combined.
  4. Sprinkle baking powder into the batter and fold gently to maintain light texture.
  5. Fold in chocolate chips until evenly distributed throughout the batter.
  6. Fill muffin cups about two-thirds full and sprinkle extra chocolate chips on top if desired.
  7. Bake in preheated oven for 18-22 minutes until golden brown and toothpick comes out clean.
  8. Let cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 0.8mg

Notes

These muffins are versatile; feel free to experiment with flavors and ingredients.

Tried this recipe?

Let us know how it was!