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Homemade Lemon Drops

Delicious Homemade Lemon Drops: A Sweet Citrus Adventure

Homemade Lemon Drops are tangy treats that bring a burst of citrus flavor, perfect for sharing or enjoying solo.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups Granulated Sugar Provides sweetness and structure
  • 1 cup Light Corn Syrup Prevents crystallization; substitute with golden syrup if needed
  • 1 cup Water Opt for filtered water to enhance flavor
For the Flavor
  • 1/2 cup Fresh Lemon Juice Fresher is always better than bottled
  • 1 tablespoon Lemon Zest Consider Meyer lemon zest for a sweeter twist
  • 1 teaspoon Lemon Extract Can be omitted or replaced with lemon oil
  • 1 teaspoon Yellow Food Coloring Optional for a vibrant hue
For Coating
  • 1/2 cup Additional Granulated Sugar Used to coat the drops

Equipment

  • medium saucepan
  • Candy thermometer
  • Baking sheet
  • Parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper and dust with granulated sugar.
  2. In a medium saucepan, combine granulated sugar, light corn syrup, and filtered water. Stir continuously until sugar dissolves, about 3-4 minutes.
  3. Allow the syrup to boil until it reaches 300°F (hard crack stage), about 10-15 minutes.
  4. Remove from heat and stir in fresh lemon juice, lemon zest, and lemon extract. Optionally, add yellow food coloring.
  5. Drop small amounts of syrup onto the prepared baking sheet.
  6. Once cooled slightly, roll each drop in additional granulated sugar to coat.
  7. Let the drops set at room temperature for 20-30 minutes until firm.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Ensure all granulated sugar is fully dissolved for best texture. Use a reliable thermometer to monitor syrup temperature accurately.

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