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Italian Meatloaf with Mozzarella

Delicious Italian Meatloaf with Mozzarella for Cozy Nights

Enjoy this comforting Italian Meatloaf with Mozzarella, a family-friendly dish perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean (80/20 or 85/15) for optimal moisture.
  • 1 cup Italian Breadcrumbs Can substitute with regular breadcrumbs.
  • 1/2 cup Grated Parmesan Cheese Freshly grated preferred for flavor.
  • 1/4 cup Milk Substitute with plant-based milk if needed.
  • 2 large Eggs Essential binder to hold the meatloaf together.
  • 1 medium Yellow Onion Finely diced for even distribution.
  • 3 cloves Garlic Minced for robust flavor.
  • 1/4 cup Fresh Parsley Can substitute with dried parsley at 1/3 the amount.
  • 1 tsp Dried Oregano Can substitute with Italian seasoning.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 8 oz Fresh Mozzarella Grate fresh for the best melting quality.
For the Glaze
  • 1/2 cup Ketchup Sweet base for the glaze.
  • 1 tbsp Brown Sugar Coconut sugar also works.
  • 1 tbsp Apple Cider Vinegar Enhances the sauce with tang.
  • 1 tbsp Worcestershire Sauce Adds umami.

Equipment

  • Loaf pan
  • Mixing bowl
  • Saucepan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, Italian breadcrumbs, grated Parmesan cheese, milk, eggs, finely diced yellow onion, minced garlic, fresh parsley, dried oregano, salt, and black pepper. Mix gently until just combined.
  3. Press half of the meat mixture into a 9x5 inch loaf pan, top with mozzarella, and use the remaining mixture to seal it.
  4. Combine glaze ingredients in a saucepan over medium-low heat, stirring until smooth.
  5. Pour two-thirds of the glaze over the meatloaf and bake for approximately 50 minutes.
  6. Apply the remaining glaze after 50 minutes and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing to prevent a tough texture. Cool leftovers before refrigerating for best quality.

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