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–+ servings
Korean Beef Noodles

Delicious Korean Beef Noodles for Cozy Nights In

Experience the bold flavors of Korean Beef Noodles, featuring tender beef and a savory sauce, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Can substitute with brisket or any slow-cooking beef cut.
For the Sauce
  • 4 cups Beef Broth Consider using vegetable broth for a lighter flavor.
  • 1/4 cup Soy Sauce Tamari or coconut aminos can be used for a gluten-free option.
  • 2 tablespoons Brown Sugar Maple syrup or honey can be used as a substitute.
  • 1 tablespoon Ginger Fresh ginger is ideal but ground ginger may be used.
  • 4 cloves Garlic Use garlic powder if fresh isn't available.
  • 1 tablespoon Sesame Oil Olive oil is a substitute but will alter taste.
  • 2 tablespoons Gochujang (Korean Chili Paste) Adjust to taste depending on spice preference.
For the Noodles
  • 12 ounces Fresh or Dried Noodles Udon or ramen noodles work best; gluten-free options can be used.
For Garnishing
  • 2 stalks Green Onions Chopped fresh herbs can be an alternative.
  • 1 tablespoon Sesame Seeds Optional topping for added crunch.
  • 1 cup Fresh Cilantro Optional garnish.

Equipment

  • slow cooker
  • Mixing bowl
  • pot
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Beef: Cut the beef chuck into bite-sized chunks and season with black pepper.
  2. Mix the Sauce: Whisk together beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang in a mixing bowl until well combined.
  3. Place in Slow Cooker: Transfer seasoned beef into the slow cooker and pour the prepared sauce over the top, ensuring all pieces are well coated.
  4. Cook: Set slow cooker to low for 6–8 hours or high for 3–4 hours until the beef is tender.
  5. Prepare Noodles: About 15-20 minutes before cooking is complete, prepare noodles according to package instructions in boiling salted water.
  6. Combine: After the beef is tender, add noodles to the slow cooker and toss gently to coat.
  7. Serve: Ladle into bowls, garnish with green onions, sesame seeds, and cilantro, and enjoy warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Notes

For tender beef, cook on low for the full duration. Allow noodles to absorb the sauce for better flavor.

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