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Lemon Protein Balls

Delicious Lemon Protein Balls for a Guilt-Free Snack

Try these Lemon Protein Balls for a flavorful, healthy snack that keeps you satisfied and guilt-free.
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 170

Ingredients
  

For the Base
  • 1 cup Cashew Butter Can substitute with any nut or seed butter.
  • 1 cup Almond Flour More may be needed for consistency.
  • 1 scoop Plant-Based Protein Powder Can swap for whey protein.
For Sweetness
  • 1/4 cup Pure Maple Syrup Sugar-free option can be used.
  • 1 tsp Vanilla Extract Omit if desired.
For Flavor and Texture
  • 1/4 cup Lemon Juice Can use lemon extract.
  • 1 tbsp Lemon Zest Enhances flavor and aroma.
  • 2 tbsp Poppy Seeds Can use chia seeds instead.
  • 1/2 cup Unsweetened Shredded Coconut Can substitute with nuts or omit.
For Extra Richness
  • 1/4 cup Coconut Butter Can replace with melted vegan butter.

Equipment

  • Medium bowl
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a large baking sheet with parchment paper and gather all ingredients and equipment.
  2. Mix Wet Ingredients: Whisk together cashew butter, lemon juice, maple syrup, lemon zest, and vanilla extract until smooth.
  3. Combine Dry Ingredients: Stir in almond flour, protein powder, and poppy seeds until a thick batter forms.
  4. Chill the Mixture: Cover with plastic wrap and refrigerate for about 30 minutes.
  5. Shape the Balls: Wet hands, scoop mixture, and roll into 1-inch balls, placing on the prepared baking sheet.
  6. Coat in Coconut: Roll each ball in shredded coconut to coat evenly.
  7. Drizzle and Garnish: Melt coconut butter and drizzle over each ball, garnishing with lemon zest.
  8. Set and Store: Freeze for 10 minutes, then transfer to an airtight container.

Nutrition

Serving: 1ballCalories: 170kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 8gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Taste as you go to adjust sweetness. Store in the fridge for optimal freshness. They also freeze well.

Tried this recipe?

Let us know how it was!