Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Workspace: Line a large baking sheet with parchment paper and gather all ingredients and equipment.
- Mix Wet Ingredients: Whisk together cashew butter, lemon juice, maple syrup, lemon zest, and vanilla extract until smooth.
- Combine Dry Ingredients: Stir in almond flour, protein powder, and poppy seeds until a thick batter forms.
- Chill the Mixture: Cover with plastic wrap and refrigerate for about 30 minutes.
- Shape the Balls: Wet hands, scoop mixture, and roll into 1-inch balls, placing on the prepared baking sheet.
- Coat in Coconut: Roll each ball in shredded coconut to coat evenly.
- Drizzle and Garnish: Melt coconut butter and drizzle over each ball, garnishing with lemon zest.
- Set and Store: Freeze for 10 minutes, then transfer to an airtight container.
Nutrition
Notes
Taste as you go to adjust sweetness. Store in the fridge for optimal freshness. They also freeze well.
