Delicious Peanut Butter Yogurt Cup for a Guilt-Free Treat

Savor the creamy delight of the Peanut Butter Yogurt Cup, a nutritious treat with 30 grams of protein. Perfect for healthy snacking!

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 2 cups

Course: Snacks

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Base

1 cup non-fat vanilla Greek yogurt Provides a creamy, protein-rich foundation
2 tablespoons PBfit Classic Healthy peanut flavor powder

For the Chocolate Drizzle

1 tablespoon dark chocolate chips Dairy-free for a vegan version
1/2 teaspoon coconut oil Ensures smooth melting

For Garnish

2 tablespoons chopped unsalted peanuts Add texture and crunch
a pinch flaky sea salt Enhances flavors

Equipment

Medium-sized bowl
Small microwave-safe bowl
Whisk or spoon
Spatula

Method

Step-by-Step Instructions

In a medium-sized bowl, add 1 cup of non-fat vanilla Greek yogurt. Sprinkle in 2 tablespoons of PBfit Classic, then blend together until smooth.
In a small microwave-safe bowl, combine 1 tablespoon of dark chocolate chips with 1/2 teaspoon of coconut oil. Microwave on high for 15 seconds intervals until melted.
Pour the melted chocolate over the peanut butter yogurt mixture in the bowl and gently spread it to evenly cover.
Sprinkle with chopped unsalted peanuts and a pinch of flaky sea salt.
Chill in the freezer for 10 minutes or refrigerate for 30 minutes until the chocolate layer is firm.
Once set, remove from the freezer or refrigerator and enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 2IUCalcium: 15mgIron: 6mg

Notes

For a smoother texture, blend ingredients instead of mixing by hand. Get creative with toppings like berries or cinnamon.

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