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–+ servings
Pumpkin Brownies

Delicious Pumpkin Brownies – Fudgy, Vegan, and Guilt-Free

These Pumpkin Brownies are a fudgy vegan treat perfect for autumn, made with just four simple ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Pumpkin Puree 100% pure pumpkin without added sugars
  • 1/2 cup Almond Butter Can substitute with peanut butter or cashew butter
  • 1/4 cup Maple Syrup Alternatives include agave syrup or honey
  • 1/2 cup Cocoa Powder Use unsweetened for a healthier option

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Brownie Pan

Method
 

Step-by-Step Instructions for Pumpkin Brownies
  1. Preheat your oven to 350°F (180°C) and prepare a 7x7 inch brownie pan by lining it with parchment paper.
  2. In a mixing bowl, combine pumpkin puree, almond butter, maple syrup, and cocoa powder, whisking until smooth.
  3. Pour the brownie batter into the prepared pan and spread it evenly.
  4. Bake for 25 to 30 minutes until the center is set and a toothpick comes out with moist crumbs.
  5. Cool the brownies completely at room temperature before cutting into squares.
  6. Enjoy your delicious Pumpkin Brownies or store them in an airtight container.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store brownies at room temperature for up to 2 days, or refrigerate for up to 4 days. Freeze for longer storage.

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