Delicious Rhubarb Crisp: A Simple Comforting Dessert

Enjoy this delicious Rhubarb Crisp, a comforting dessert that captures the tart essence of rhubarb with a sweet, crumbly topping.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Frozen Rhubarb reduce cornstarch to 2 tablespoons if using fresh rhubarb
1 cup Granulated Sugar adjust sweetness to taste
3 tablespoons Cornstarch decrease to 2 tablespoons if using fresh rhubarb

For the Topping

1/2 cup Butter can substitute with a dairy-free alternative
1 cup Brown Sugar may use coconut sugar for a healthier alternative
1 cup Oats can substitute with gluten-free oats
1 cup All-Purpose Flour substitute with whole wheat or gluten-free flour as desired

Equipment

8×8 or 9×9 baking pan

Method

Step-by-Step Instructions for Rhubarb Crisp

Preheat your oven to 375°F (190°C) and grease an 8×8 or 9×9 baking pan with butter or non-stick spray.
In a large mixing bowl, combine frozen rhubarb, granulated sugar, and cornstarch.
In another bowl, blend together softened butter, brown sugar, oats, and all-purpose flour until crumbly.
Spread the crumb topping evenly over the rhubarb filling in the baking pan.
Place your Rhubarb Crisp in the oven and bake for 35-40 minutes until the topping turns golden brown.
Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for a delightful treat. Experiment with seasonal fruits for a personalized touch.

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